Food / Recipes: April 2012

Friday, April 27, 2012

MESMARISING HOT PHOTOS & VIDEOS

Posted on 9:56 PM in by Lia

Thursday, April 26, 2012

Paal Payasam – Delicious

Posted on 11:02 AM in by Lia

What's a meal without the final touch of a Payasam? Malayalis (natives of Kerala) are so fond of this sweet dish that you will find numerous variations created to suit individual taste buds. Roshogolla is for Bengalis (natives of West Bengal). As I mentioned in my previous post of Moong Dal Payasam, Payasam has been a mainstay of Indian culture and cuisine for at least 2000 years; be it a Temple offering, birthday or marriage, Payasam, Payesh, Kheer, you can call it whatever you like, it will be there.

Today, I have a special reason to prepare, and why not? I am a proud Daddy of Alaina Susan Abraham, my second daughter. It is quotes indeed time to celebrate and thank God for all the blessing and kindness shown to me and my family. Well, another reason to satisfy my sweet tooth, and it is Paal Payasam or maybe also called Aari (Rice) Payasam. Rice Kheer is something similar served in Northern states of India.

Things You'll Need:

Full-fat Milk – 2 litres
Payasam Rice* – 1 cup (approx 185 grams)
Brown Sugar** – 2 cups (approx 440 grams)
Cashew Nuts – 20 nos
Raisins – 10 nos (optional)
Cardamom Powder – ½ tsp (seeds of about 10 nos )
Ghee – 1 tbsp

Golden Touch Misc-en Place [5 mins]

Wash Rice in drain in 2 rounds of Water

FOR THE FULL RECIPE PLEASE VISIT US ON:
www.chackoskitchen.com

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Wednesday, April 25, 2012

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Posted on 7:22 AM in by Lia

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Tuesday, April 24, 2012

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Posted on 10:16 AM in by Lia

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Posted on 4:58 AM in by Lia

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Authentic PORK VINDALOO

Posted on 12:05 AM in by Lia

Hot and tangy, this dish is from the heart of beautiful Goa on India's Western coast. Cooked in vinegar and typically served 1 – 2 days after it is made. A great dish to make when entertaining as it can be made ahead of time. The Vindaloo was originally a Portuguese dish which took its name from the two main ingredients which were 'Vinho', is wine which is Vinegar; and 'Alhos' Garlic. Pork essentially the key ingredient and most commonly used, but you can substitute Beef or Chicken. This recipe I have been holding close to my heart for a long time as it is from my friend Martin's Mum who gave me the taste of Vindaloo when I was in Goa.

Traditionally Potato is not added, as opposed to the wrong understanding of the name Vind – 'Aloo' which in Hindi is Potato. In this recipe I did use Potatoes for these reasons:

Potatoes does absorb a lot of the spiciness
Potatoes add a lot of flavour, sweetness and smoothness to the gravy also thickens it
New Potatoes are firmer and using them will keep its shape to a great extent during the extended cooking

I am reminded of my journey to Goa for the first time in my life to undergo my internship in Ramada Caravela Beach Resort on Varca Beach and during the busiest time of Indian holiday calendar September-March. I was astounded by the beauty of this little place aptly called "The land of Sun, Sand and Sea" and for the next six months it was just fun. For me I always wanted and still enjoy the calmness and slow paced lifestyle of a village enviornment and this place offered everything I wanted. Apart from the beauty of the place it was the hospitality of the people and food that drove me mad. Everything has an influence by the 400 years of occupation by the Portuguese, food, people, dressing….

If you are India this is a must try place and working there I have met couples who have returned to this place more than five times in there lifetime and they still want to come back. It is so so much additive. Goa Tourism is the official website for knowing Goa and booking places in there. 'Le Navigateur' is belongs to my friend who does exclusive packages to Goa.

Coming back to life…. please visit our website for the full and authentic recipe:

www.chackoskitchen.com

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Monday, April 23, 2012

Site to open blocked sites 2012

Posted on 2:44 PM in by Lia

Site to open blocked sites 2012

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https://plus.google.com/115165242380809688066/posts

Free of cost e-mail marketing tip

Posted on 2:21 AM in by Lia

Email marketing is one of the highly used medium to reach thousands of
peoples through internet but it isn't that much effective in most of
the cases. Until and unless you have a good, established & reputable
website with genuine client base, it doesn't work well. Though it cost
little but what is the use of paying if it doesn't work especially
when you are doing it first time or new to email marketing.

Let me share you a free-of-cost approach to market your company, I'm
sure most of you guys are already aware of it but in case if anyone
isn't.

From couple of months, I have been marketing my blogs through GOOGLE
GROUPS. Marketing blogs via groups is a good and free of cost idea but
it will take a lot of time, you need to hire staff or otherwise you
auto-posting bots to do so but auto-bots will make it spamming. Well,
here is how I am doing it and driving instant traffic – I got 15 gmail
accounts and each account has 200 groups. I use tools like iMacro/
Robomaker to post a single message with spinning text at all of these
groups, so how many members I approach, let's say 15*200*150=450,000
members. (Actually, there are more members than that!). I know your
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groups are moderated and may allow the post to be published if they
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an-hour. Good enough for free!

Is it spamming?

Well, in first thought YES it is – spamming includes duplicate content
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making it look bit different or sometimes truly unique, just to make
Google thinks I am not spamming.

I have been using this approach from lots of month and I know how much
effective it is, I am trying to add more and more groups in my lists
with higher member base. If you guys out there aren't using this
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me. I won't share my email but if you like, I got Robomaker bots
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Regards,

Sunday, April 22, 2012

Iran Rahe Jaber most beautiful woman in the world

Posted on 7:21 AM in by Lia

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https://plus.google.com/115165242380809688066/posts

Tuesday, April 17, 2012

placementmantra April 18 2012

Posted on 10:09 PM in by Lia

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Monday, April 16, 2012

placementmantra 16 april2012

Posted on 11:55 AM in by Lia

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