Sunday, August 26, 2012

My Sweet Onam and a FREE ONAM Sadhya Recipe Book

I remember as a child being sick of home work and saying 'I wish I was an adult', and now 'I want to be a child once again'. Age warns I am truly unfit, but my childish heart still can sense the kiss of dew drops, on touching the grass in slumber, as I want to lie down on the soft green grass and hear the wind whisper.

As Malayalees are getting ready for another Onam, wherever in the world it is an experience like 'ten thousand roses blooming at the same time'. Wherever we are in the world, this is an occasion when memories flood our mind, taking us back through a nostalgic journey, making us want to be with our parents, brothers, sisters and childhood friends. To those of us who think, we are old, but to whoever knew Cloves are little white flowers before they dried up, and used in our food day in and out.

A few things that first comes to my mind about Onam is the The Aranmula Boat Race which is the oldest boat race in Kerala, I was lucky to watch this at close quarters for three straight years in my life when I was in college in Kerala. It is a feast to the eyes to watch the snake boats moving to the rhythm of songs and chanting people. About 30 to 40 snake boats take part in this lavish annual event, organised on the banks of Pampa river.

The next on list was an unparalleled feast to the eyes and taste buds, the Onam Sadhya. Food, glorious food! Kerala Onam will never be complete without the Onam Sadhya (visit ChackosKitchen.com to download your FREE copy of the Sadhya recipes book). I am talking about home made fresh food. Yes, fresh food made from scratch, unlike today as we prefer to walk into a restaurant and save the hassle. Seriously for me no compromise on my Sadhya, will still make it at home. Often the starters, side dishes, desserts, all add up to more than 20 in number, but the best part is, it being served on the fresh Banana Leaf.

Kerala Payasam – Oh wow! Extraordinary! Super! Can you ever imagine a Sadhya (feast) ending without Payasam. The 24th annual Payasam Mela of 2011, organised by Kerala Tourism Department in Trivandrum has more than 10 different Payasam to choose from, for those eager to enlighten their sweet buds. The 3rd edition of our Onam recipes book has five Payasam for those sweet lovers and I promise to increase to 10 in the next issue in 2012.

I may not be in Kerala now, but this expat Malayalee is having no trouble following in the eating footsteps of locals when it comes to Onam. Happy Holidays!

Download and Share with all your friends and family this special gift of 35 Pure Vegetarian recipes from us. To download your FREE copy visit here. http://chackoskitchen.com/2010/08/onam-recipes-ebook-release/


I take the pleasure of wishing you and your family members a Happy Onam.

Let me take this auspicious opportunity to thank those involved in the media to support me:


I would also like to thank my fellow bloggers for supporting us:




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Wednesday, August 22, 2012

HAPPY ONAM PHOTOS



HAPPY ONAM AND HAPPY HOLIDAYS


YOU can download this FREE eBOOK by clicking this LINK : http://chackoskitchen.com/2010/08/onam-recipes-ebook-release/


About us: http://chackoskitchen.com/about-us-2/
FaceBook Fan Page:
https://www.facebook.com/ChackosKitchen

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FREE ONAM BOOK for downlaod with 35 recipes (including 5 Payasams)



HAPPY ONAM AND HAPPY HOLIDAYS


YOU can download this FREE eBOOK by clicking this LINK : http://chackoskitchen.com/2010/08/onam-recipes-ebook-release/


About us: http://chackoskitchen.com/about-us-2/
FaceBook Fan Page:
https://www.facebook.com/ChackosKitchen



Sincerely

Abraham and Susan





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Monday, August 20, 2012

Happy Onam and a FREE Recipes Book ....

After many months of hard-work, we are beyond excited to now be able to present our 3rd edition of The Onam Recipes ebook. It is a FREE book with 35 Pure Vegetarian Recipes to make your ONAM celebration memorable.

Click to download you FREE COPY here.

1. share this e-book with your family and friends

Know someone who aspires to cook at home, or who could benefit from a collection of super delicious recipes? Well, please email them a copy of this e-book, inspire them and get them cooking.

Do not worry about copyright, it is a free e-book.


2. subscribe

If you are looking for fresh ideas, and want to keep yourself updated about our future releases, hop

onto our blog (chackoskitchen.com) and subscribe.


FaceBook Fan Page: https://www.facebook.com/ChackosKitchen

WISHING YOU A HAPPY AND PROSPEROUS ONAM


Regards

Abraham




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Saturday, August 4, 2012

Re: Food, Cooking Recipes

yo: que pasa que no puedo leer nada tuyo?

El sábado, 4 de agosto de 2012 16:24:43 UTC-3, kuttu escribió:
http://www.delicious.com/stacks/view/EamQr4

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spicy south indian dishes photos

spicy south indian dishes photos

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Is Coconut Oil The Healthiest Dietary Oil On Earth

Is Coconut Oil The Healthiest Dietary Oil On Earth

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Wednesday, August 1, 2012

:-:-: The Most Expensive Train in India (Exclusive ):-:-:


Operating since January 2010, Maharajas' Express is the newest luxury train of Indian Railways and easily one of the most expensive one in Asia. For 8 days this pan Indian train takes guests on a ride across the best and the most prominent destinations of the country - Taj Mahal, the Khajuraho temples, wildlife environs of Ranthambore, Fatehpur Sikri and the holy bathing Ghats of Varanasi. The cheapest rate per person per day is a whopping US$ 800 for a Deluxe cabin. The next two slabs are US$ 900 and US$ 1,400. And the Presidential Suite comes for US$ 2,500.
This train is a joint venture between Indian Railway Catering and Tourism Corporation (IRCTC) and Cox and Kings India Ltd. The tour is being promoted as 'Luxury travel like no other' and not without reason. The Maharajas' Express will have 88 passengers (a normal III AC coach packs in 72) living in suites fit for a prince. All food and drinks are complimentary.

The train comprises 24 carriages which include accommodation, dining, bar, lounge, generator and store cars. Each guest carriage has been designed to recreate the opulence of Maharaja Style living. Elegantly decorated, the interiors of the cabin exude the finesse of exquisite workmanship. Sylvan parquets, intricate carvings and palette of soft hues characterize the interiors of the train. All cabins have individual temperature control, LCD television sets, DVD players, direct dial telephones, internet, even live television and electronic safe-deposit box.
Carriages are fitted with panoramic windows to offer the vista of rolling landscape as train travels through some of the most fascinating landscapes and countryside of India. The train also has an observation lounge called the Rajah Club with a private bar. Besides these cars the train also has two elegantly appointed dining cars that offer an array of sumptuous cuisine to the guests. The Bar of the train serves an eclectic mix of wines from across the world in a serene and relaxing ambience. A high-end boutique in the train houses some perfect and intimate memorabilia to cherish this royal sojourn for a life time.

 ***Shan***

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