Sunday, October 14, 2012

Fried Chicken Biryani – delicious!

Chacko's Kitchen

fresh. simple. do it yourself....

Fried Chicken Biryani

After a hectic week, you deserve a break. Add extra zing in your weekend with this Indian One Pot Meal recipe which you and your partner can cook together this weekend and set the kitchen on fire.

Golden Touch Misc-en Place: [20 mins + marination]

  1. Chicken – I choose Drumsticks and Thighs, (thigh has the best meat of Chicken). Skin removed, and shaved off most fat.
  2. Mix all ingredients (except Oil) under 'Marinade' and rub into the Chicken, marinate overnight for best results, if not atleast 4 hours in a fridge, covered.
  3. Chop Ginger / Garlic / Tomatoes / Onion finely and store separately.
  4. Clean and cut the Coriander Leaves.
  5. Wash Rice once and soak in cold Water for 30 minutes. Drain, keep aside till required.

Read the full recipe on our blog:

Happy Cooking!!!
Chacko's Kitchen Team (Abraham & Susan)

Fried Chicken Biryani - Delicious!

2 hour and 30 minutes
One Pot Meal
Serves 6


  • Chicken – 1000 grams1
  • Turmeric – 1 tsp
  • Chicken Masala – 2tbsp
  • Red Chilli Powder – 1/2 tbsp
  • Garam Masala – 1 tsp
  • Paprika Powder or Kashmiri Red Chilli – 1 tbsp
  • Pepper Powder – 1/2 tsp
  • Yoghurt / Lime Juice – 3 tbsp
  • Salt – to taste
  • Oil – 8 tbsp


  • Garlic – 2 bulbs (approx 80 grams)
  • Ginger 100 grams
  • Ripe Tomatoes – 4 (approx 580 grams)
  • Red Onion – 3 (approx 400 grams)
  • Oil – 3 tbsp
  • Salt – to taste
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