Christmas and business is synonymous for most of us, gifts, cards, shopping bargains to look-out for, parties, decorations you name it and it is there. This easy versatile curry comes handy, during this busy season, when you have to juggle around with so-many other things in life. Not a bad idea for weekday dinners, as it will please your children with no chilli in it.
Things You'll Need:
- White Cabbage – 250 grams
- Red Beans – 100 grams
- Red Onion – 1 large
- Freshly grated or desiccated Coconut – 1 to 2 cups*
- Curry Leaves – 2 sprigs
- Ginger – Garlic Paste – 1tbsp
- Salt to taste
- Turmeric Powder – ½ tsp
- Water – 350 ml
- Chilli – depending on taste (optional)
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Susan and Abraham
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www.chackoskitchen.com
www.spiritsongworship.blogspot.com
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