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Pizza Margherita

Ingredients for Pizza Margherita

For Topping:

1. 1 (14-to 15-Oz.) —can of tomatoes juice
2. 2 —- big Garlic cloves, shattered
3. 2—- tbsn Olive Oil
4. 4 —-basil Leaves plus more for sprinkling
5. ¼  —-tspn Sugar
6. 6 —-Oz fresh mozzarella, pieces of 1/4-inch-thick slices

For Dough:

1. 1 (1/4—Oz) Package Active Dry Yeast (2 1/4 —tspn)
2. 1 3/4 —Cups unbleached All-Purpose flour, separated for using as a sprinkling
3. 3/4 —Cup warm Water.
4. 1 —tspn salt
5. 1/2 —tblsn Olive Oil (or cooking oil)

how to cook Pizza Margherita

mix together yeast, 1–tspn flour, and ¼—Cup hot water in a big bowl and let stand till surface appears smooth,

Mix1 1/4 —-Cup of  flour, Remaining ½— Cup water, salt, & oil and mix till to become smooth. Add enough flour (1/4 —- 1/3 Cup) for dough to start to pull away from side of bowl. Dough will be slightly wet

Knead on a floured surface, lightly re-flouring until Dough too sticky and smooth, also soft, and Elastic, keep till 8 minutes. From into a ball, put in a bowl, and flour-dust. Cover with Plastic wrap or a Kitchen Towel (not terry cloth) and let rise in a draft-free place at warm-room temperature till doubled, keep till to the 1 1/4 hours.

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