Selecting, preparing fish for cooking
How to select fish
select fresh fish
The following points must be bourne in mind when selecting fish.
- eyes should be bright and not sunken.
- gills should be red.
- the tail should be stiff.
- the flesh should be firm and not flabby.
- the scales if any should be plentiful.
- there should be no unpleasent odour.
- to test, take acut piece of the fish and press down with a finger and if an impression is left then the fish is stale.
- any tendency for the raw flesh to come away from the bone is a dangerous sign.
You received this message because you are subscribed to the Google Groups "Indian food / Recipes" group.
To post to this group, send email to indian-food-recipes@googlegroups.com.
To unsubscribe from this group, send email to indian-food-recipes+unsubscribe@googlegroups.com.
For more options, visit this group at http://groups.google.com/group/indian-food-recipes?hl=en.
Posts
No comments:
Post a Comment