Wednesday, June 16, 2010

Savour the Spicy food in Indian restaurants

Like the diverse and huge population, Indian food habits are also very
diverse. These food habits are not formed in just a few years but they
are shaped over a long time. The food habits of a region mainly depend
upon the raw foods available there. For instance, in South India, most
of the dishes are prepared from rice and coconut because of abundance
of these two things. Indians are real foodies and for this reason,
Indian restaurants offer the variety of Indian food.

--
You received this message because you are subscribed to the Google Groups "Indian food / Recipes" group.
To post to this group, send email to indian-food-recipes@googlegroups.com.
To unsubscribe from this group, send email to indian-food-recipes+unsubscribe@googlegroups.com.
For more options, visit this group at http://groups.google.com/group/indian-food-recipes?hl=en.

No comments:

Post a Comment