- Plan all jobs before starting work.
cooking
- Use specially designed knives for every job – slicing,dicing,peeling,boning etc.
- Keep work area neat,clean and orderly.
- Carrot should not be rubbed with steel wool to remove outer skin because pieces of steel may come off in food and be eaten.
- Use French knife and board for chopping.
- Use cooking containers, such as steam table pans and casseroles, for serving foods when possible. The food will be more attractive, stay warm longer and save dish – washing, time and labour.
- Grind such foods as cheese and meats. This will save time and give uniform results.
- An egg slicer may be used to cut cooked carrots, potatoes,hard – boiled eggs, bananas and other soft foods.
- Use both hands to do a job whenever possible.
- Collect all food and equipment needed before beginning a job.
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