Food / Recipes

Vegetable Pickle

 Vegetable Pickle | No Comments »

Ingredients Vegetable Pickle

• Small Bunch of Celery— 1
• Small Head Cauliflower, cut into flowerets —1
• Carrots, thinly sliced —-3
• Small Courgettes —-3
• Frozen Green Beans, cooked and drained —-20 ounces
• White Onions, cooked—- 1 Small can
• Marinate:
• Vinegar —1/3 cup
• Basil —-2 tsp
• Salt —-1 tsp
• Sugar —-1 tsp
• Garlic —-5 Cloves (minced)
• shallot or onion, —-1 (minced)
• Whole White/Black Peppercorns —1/2 tsp

Preparation Direction

1. Mix the vinegar, basil, salt, sugar, garlic, whole black peppercorns and finely chopped onion in a bowl.
2. Add the vegetables into the above liquid and pour into a jar and leave overnight.
3. Keep refrigerated and use upto 3 months.

http://www.recipesmela.com

--
You received this message because you are subscribed to the Google Groups "Indian food / Recipes" group.
To post to this group, send email to indian-food-recipes@googlegroups.com.
To unsubscribe from this group, send email to indian-food-recipes+unsubscribe@googlegroups.com.
For more options, visit this group at http://groups.google.com/group/indian-food-recipes?hl=en.