Food / Recipes

Ginger Chicken

May 2nd, 2010 admin Posted in Chicken recipes, Chicken spring roll, Chinese Recipes, Chinese chicken Manchurian, Indian recipes, Intercontinental Recipes, Iranian recipes, Pakistani Recipes, Pakistani urdu recipes, Turkish recipes No Comments »

Ingredients

1 lb Chicken (breast off the bone)
3 inch long piece of ginger
1/2 teaspoon black pepper (ground)
1/2 teaspoon salt
2 tablespoon plain yoghurt
4 tablespoon vegetable oil
1 teaspoon garam masalah

Directions for Cooking
Cut the Ginger into Matck-Stick like pieces (3 inches long 2mm thick). Mix Garam masala, black pepper and salt into yoghurt.

Now heat the Cooking Oil and add the yoghurt mixture in it and stir/fry until the water of yoghurt has boiled away and you can see the oil.

Mix the Ginger-Sticks and stir/fry for 12 minutes. Then add the Chicken pieces and sprinkle 2 tablespoons of water over the Chicken.

Cover the pan and leave it to Cook for 15 minutes. Stir the Chicken thoughly and cook for a further 10 minutes. Stir it carefully (or carefully turn the Chicken pieces over), leave the lid off and let it Cook on a low heat for 10 – 12 minutes.

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