Friday, December 3, 2010

Forget Takeaways - make your own BUTTER CHICKEN

Rejuvenate yourself, from the tip of your tongue to toe with Tandoori Chicken

cooked in home-made silky red, spiced Tomato purée served with steamed

Basmati Rice, after a tiring Christmas shopping, plus when it has been snowing

for the last three days.


To read the FULL RECIPE please visit:

www.chackoskitchen.com

I'd love to hear your comments ~ so why not take

2 seconds and write them for me.


Warm Regards

Susan and Abraham



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