Monday, October 11, 2010

Pavakka (Bitter Gourd/Karela) Achaar by Chacko's Kitchen


No French meal is complete without Cheese; like-wise no Indian meal is complete without a Chutney or Pickle or at least Pappadam. As a young girl, I was always fancied by the large variety of Fruits and Vegetables that could be pickled in an average Indian home. In the recent past, Indians have take a small-stride in professionally packing and promoting Indian Pickles and Chutney's to the rest of the World, were the choice is endless.


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Bitter Gourd Pickle(Pavakka/Karela Achaar)

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