Words cannot describe everything I want to say about this essential ingredient.
Ghee or as commonly known as Clarified Butter is the purest form of Butter,
and no Indian kitchen is complete without it. In India The other day, I sautéed
5 grams of Shallots in 1 tbsp Ghee for a minute, and had it with freshly made
brown Rice. Yum.
What is Ghee?
It is butterfat or clear Butter that has been separated from the Water, Proteins, and Milk solids
Make it yourself –
Surprisingly you can make this at home; and you will be sure what you are eating. Moreover, it is cheaper.
CLICK HERE TO READ MORE:
www.CHACKOSKITCHEN.com
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