Food / Recipes

Lamb Pasanday

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Ingredients

1/2 kg lamb Boneless, cut into 1/2 thick slices
2 onions
6 green Chillies
1 tablespoon Coriander Seeds
250 grams Yogurt
6 tablespoon Desi ghee or Cooking Oil
1 clove garlic
1 teaspoon cumin seeds
8 whole black pepper
1/2 piece of bark
2 cloves
1 teaspoon salt
2 tablespoon freshly chopped coriander
Cooking Directions

Cut one onion and place it into a Food Processor. mix Chillies, Coriander Seeds, whole black pepper, garlic, salt, cumin seeds, piece of cinnamon and cloves. Grind and add it well with the onion to make a paste.

Peel the other onion and cut it into rings. Now Fry Onion rings in ghee or vegetable oil until light brown. Take the onion rings out of ghee or oil and add the onion paste. Stir/fry it until the oil comes out at least ten minutes.

Now add meat and yogurt and fry it for a further ten minutes. Add 1 pint of hot water, and let it Cook for twenty minutes. Add fried onion rings, chopped green coriander and let it Cook for five minutes in a covered pan.

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