Food / Recipes

chicken masala

1 lb Chicken fillets cut into 1/2 inch (1 cm) Cubes
1 small Onion finely chopped
1 leveled teaspoon Chilli Powder
1/2 teaspoon Ginger Powder
1 Clove Garlic crushed
1 leveled teaspoon salt
1/4 tea spoon Turmeric Powder
1 tea spoon Garam Masala
1 heaped teaspoon Coriander Powder
6 table spoon Cooking oil, Desi ghee or melted butter
1/2 Tin of chopped Tomatoes
2 tablespoons finely Chopped Coriander leaves
Cooking Direction

Heat the oil in a Cooking pan and fry the chopped onion, browning it a
little. Add Chilli Powder, Coriander Powder , Salt, Ginger Powder,
Turmeric Powder, and fry the spices for two minutes. Then add chopped
tomatoes and keep stirring it for ten minutes or until the butter
leaves the spices.

Now put in chicken cubes and stir them in the masala to get the
chicken pieces nicely coated. Add 1/2 a cup of water and leave the
chicken to cook on a low light for fifteen minutes.

take away the lid, stir the chicken and cook for further ten minutes.
When butter starts to come out, add 1/4 cup of water, sprinkle Garam
masala and thinly chopped coriander leaves and cover the pan for five
to ten minutes.

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Chicken Jalfrezi

May 2nd, 2010 admin Posted in Chicken, Chicken recipes, Indian
recipes, Pakistani Recipes | No Comments »

Ingredient
Chicken jalfrezi

Chicken jalfrezi

1.5 Kg. Chicken Breast-Boneless
¼ kg Green Pepper
¼ kg Tomato
¼ kg Onion (Red-Large)
1 tablespoon Cumin Seed
10 Garlic cloves
50 grams Ginger root
50 grams Green Chili pepper
2 tablespoon Salt
1 tablespoon. Red Chili powder
1 tablespoon Turmeric Powder
¼ Kg Butter solids
1 bunch……… Cilantro

Cooking Direction
Step1
Gather all Ingredients, Cut Chicken in to 2 x ² inch pieces.

Dice 120 grams almost tomatoes, 120 grams onions & all green peppers
into 1 pieces.

Step2

Melt butter in a wok (or hotel pan – or other thin utensil), Finely
cut 60 grams onions. Finely dice garlic cloves and make a paste

Step3

Mix Chicken Pieces as we cut earlier, finely cut onions, cumin seeds,
salt & garlic to butter and mix well Cover and let the chicken steam
at medium heat. Stir occasionally.

Finely chop remaining 60grams Tomatoes. Cut ginger into julienne.

Step4
Wash cilantro and separate leaves from stalk. Remove Cover. Add Red
Chilies, Turmeric powder, Green chilies & finely chopped tomatoes. Mix
together and let the Chicken Cook in this mixture at medium heat until
almost all water has evaporated.

Add julienne garlic when half the water has dissolve.

Step5
Add diced green peppers, onions & tomatoes and mix. , Turn off heat
and add cilantro. Cover. Keep the cover in place for at least 5
minutes.

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